Food Indent

 Food index refers to a system or list that ranks foods based on their nutritional value or other criteria, such as glycemic index or allergenicity.
01
Glycemic Index (GI)

The GI is a measure of how quickly carbohydrates in a food are digested and converted into glucose in the blood.

02
Nutrient Density Score (NDS)

The NDS measures the amount of essential nutrients in a food per calorie, giving a score that reflects the nutrient density of that food.

03
Overall Nutritional Quality Index (ONQI)

The ONQI is a composite score that takes into account a food’s nutrient content, the quality of its ingredients, and its impact on health.

04
Health Star Rating (HSR)

The HSR is a system used in some countries to rate the overall nutritional quality of a food. Foods are assigned a star rating from 0.5 to 5 based on their nutritional .

05
Sustainable food index

A sustainable food index is a tool that measures the environmental impact of food production, distribution, and consumption.

06
Environmental sustainability indices

These are indices that measure the environmental impact of different foods, taking into account factors like carbon footprint, water use, and land use.

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